Beyond Catering offers a contract service to the Hospitality industry.
Beyond Catering supplies contract and casual staff to hospitality businesses across Central Victoria including Chefs, Apprentice Chefs, Kitchen Hands and Dish Washers.

The staff at Beyond Catering are reliable and hard working. All chefs are qualified and apprentices are provided with regular training from reputable, local RTOs.

Beyond Catering provides the staff you need when you need them, so you don’t have the complications of hiring or firing. Beyond Catering takes care of the Holiday Pay, Superannuation, Sick Pay, Training, Maternity Leave and Wage Tax.
When you employ Hospitality Staff through Beyond Catering there are no minimum hours required. Therefore if it is a couple of hours over lunch time, a full dinner service or filling in for someone on holidays that is what you are billed for.  You are provided with a simple Tax invoice for the hours worked including GST.
At Beyond Catering we supply quality professional staff with background checks with no time consuming paper work to fill out.
 
Please find below a list of available professionals and the fees for each per hour:
Day Qualified Chef Apprentice Chef Kitchen Hand
Weekday $ 28.00 $ 15.00 $ 18.00
Sat $ 38.00 $ 18.00 $ 27.00
Sun/Pub Hol $ 55.00 $ 26.00 $ 38.50
 
 
Contact Information:
Name: Tom
Phone: (03)5448 4476
Email: chef@beyondcatering.com.au
WWW: www.beyondcatering.com.au